Sep 28, 2023
Most people think ‘vegetarian’ when addressing Indian consumers. But data from Statista shows only 20-39% of the country’s population is vegetarian.
In fact, Indians are also poultry meat and egg consumers, although consumption remains low. Each person currently consumes just 3.5kg of poultry meat and 30 eggs...
Sep 26, 2023
As meat consumption rises, producers and processors are mulling investing in new plants or extending existing facilities. But there are factors to consider. Manuel van’t Sant, Regional Director Sales, Poultry Asia & Oceania Marel Poultry, outlines some including:
1. Investing according to business goals
2.
Sep 21, 2023
Branding has evolved from a focus on visibility and consumer-facing communication to an art and corporate strategy. Logos, labels, and taglines are just the tip of the iceberg when it comes to branding today. Consumers are demanding more, and producers are doing their best to meet these demands and build brand patronage...
Sep 14, 2023
With poultry being the most popular meat globally, it is inevitable that the sector draws in a plethora of news addressing challenges, opportunities, and solutions. As consolidation takes place and production grows, the big push now is towards sustainability and animal welfare. At our satellite webinar last week ahead...
Sep 12, 2023
Group sow housing is gaining ground in Asia, where animal welfare is growing in importance. The concept offers an environment for more than one sow to lie down, stand up, and turn around during their pregnancy instead of being confined to crates.