Nov 26, 2020
In this second podcast with David Hughes, Emeritus Professor of Food Marketing at Imperial College London, United Kingdom, you will hear:
• Prof Hughes’ views on real meats and alternative meats
• His suggestions on how real meat producers should develop their
brand
• Investments by food giants in alternative...
Nov 26, 2020
An interview with David Hughes, Emeritus Professor of Food Marketing at Imperial College London, United Kingdom on the meaning of Asia’s 5.6 billion population in 2050 for animal protein producers.
Prof Hughes is a much sought-after speaker at international conferences and seminars on global food industry...
Nov 26, 2020
Mr Chitturi is a veteran in the poultry industry in India and heads Srinivasa Farms as its Vice Chairman and Managing Director. In 2019, Mr Chitturi became the first Asian to take up the mantle of the IEC; a global network for the egg industry.
As the Chairman of the IEC, Mr Chitturi has been promoting a farmer first...
Nov 26, 2020
In this interview with Jean-Yves Chow, we look at retailing models, the labor landscape, automation and re-engineering food-service, among others. JY also walks us through omni-channels and shop-streaming that is lending authenticity and rapport with the product, producer, and the consumer. He also addresses...
Nov 26, 2020
In a podcast with Asian Agribiz, Dr Carlo Maala,
Senior Technical Services Manager on Swine for Asia
of Boehringer Ingelheim and fellow of
the Philippine College of Swine Practitioners discusses:
· Three key pathogens (PRRS, PCV2, M.Hyo) and their effect on
production
· Why these pathogens continue to circulate in...