Oct 28, 2021
Several messages relating to sustainability and decarbonization of animal protein production in Asia have come our way. What is evident is that the biggest seismic shift globally in food trends, is happening in Asia. By 2030, Asians will be spending up to USD 8.4 trillion on food and 55% of the purchase decisions will...
Oct 26, 2021
Disease and high costs hamper the competitiveness of the Asian shrimp farming industry. Still, it is at a stage where sustainability must be concerned.
In this podcast, Marc Campet shares how functional feed can alleviate disease and environmental challenges at shrimp ponds. He also addresses the savings shrimp...
Oct 21, 2021
Climate change, the nudge towards clean energy and environmental awareness are coming together to give livestock agriculture a ‘green moment’ and Asia is in a sweet spot currently, as it grows. As countries learn to live within a Covid-19 endemic state and the livestock industry swings back to life, producers who...
Oct 19, 2021
Higher shipping costs and longer delivery times have further fractured supply chains. Ports in Asia are congested amid logistics disruptions, container shortages, stringent checks and Covid-19 infections. Given this situation, some producers have tuned their focus to regional markets.
In this podcast, Rupert Claxton, a...
Oct 12, 2021
The way poultry meat is purchased and consumed in Asia is changing. Prompted by the pandemic, the shift away from traditional live bird markets has been swift. Consumers are leaning towards convenience, food safety and health. This has led to greater technology adoption in primary processing. In this podcast on how the...