Apr 27, 2023
'Constant evolution' seems to be the byword of the era we are in, and strategy is helping companies flourish in uncertain times. Over these tumultuous years, we have seen leaders adapting and reshaping strategies based on predictions related to market trends, consumer demand, and data analysis. A strategic development...
Apr 25, 2023
At the 2022 Broiler Feed Quality Conference, Dr Pradeep Krishnan, Technical Service Director at Evonik SEA presented how guanidino acetic acid (GAA) supplementation improved performance of vegetable protein diets and how GAA can compensate for low dietary energy in corn-sbm diet in Asia.
In this follow-up podcast,...
Apr 13, 2023
Food insecurity and food protectionism are becoming more pronounced resulting from frayed supply chains, weather woes and geopolitical tensions. Could this lead to more intra-regional trade or growth in local self-sufficiency? In Q4 2022 we reported on Malaysia's ban on poultry exports to Singapore and earlier, India's...
Apr 7, 2023
CP Foods, a giant in the food industry has started selling ‘low carbon eggs’ - a first for many. The company has been working hard on its commitment to net zero emissions by 2050. From green buildings to low carbon eggs, CP is in the driving seat of sustainability.
But the question is why does CP care so...
Apr 4, 2023
As implementation of Environmental, Social and Governance or ESG goals gain momentum, livestock stakeholders must understand some basic things. Malaysia’s carbon-related agriculture analyst and researcher, Dr Chian Wen Chan told Asian Agribiz that among other:
• Ratings are mostly given by accounting...